Nutrition Facts
Serving Size½ of recipe
Calories327
Total Fat16.5 g
Saturated Fat6 g
Sodium604 mg
Total Carbohydrate20 g
Dietary Fiber3 g
Protein24 g
Servings and Times
Servings2
Marinating time30 minutes to overnight
Ingredients and Preparation
IngredientsMeasures
Top sirloin steak, cut into 1- to 2-inch cubes½ pound
Hoisin sauce¼ cup
Asian chili sauce1 teaspoon
Freshly ground black pepper½ teaspoon
Metal skewers, or wooden ones, soaked in water for at least 20 minutes4
Red bell pepper, cut into 1- to 2-inch squares1
Scallions, cut into 2-inch long strips4
  1. Directions
  2. Combine beef, hoisin sauce, chili sauce, and black pepper in a large resealable plastic bag. Marinate 30 minutes to overnight.
  3. Preheat broiler to high heat. (Alternatively, a grill may be used.) Thread skewers, alternating beef, bell pepper, and scallions.
  4. Broil skewers 5-7 minutes, or until desired degree of doneness is achieved.