Nutrition Facts
Serving Size½ of recipe
Calories226
Total Fat17 g
Saturated Fat2 g
Sodium297 mg
Total Carbohydrate6 g
Dietary Fiber2 g
Protein14 g
Servings and Times
Servings2
Marinating Time30 minutes to overnight
Ingredients and Preparation
IngredientsMeasures
Boneless, skinless turkey breast, cut into 1-inch cubes½ pound
Sesame oil½ teaspoon
Low-sodium soy sauce½ tablespoon
Garlic powder ½ teaspoon
Olive oil 2 teaspoons
Garlic clove, minced 1
Unsalted peanuts ¼ cup
Scallions, sliced into ½-inch pieces 2
Reduced-sodium chicken broth1/3 cup
  1. Directions
  2. Combine turkey, sesame oil, soy sauce, and garlic powder in a large zippered bag, and shake until turkey is well-coated. Refrigerate 30 minutes to overnight.
  3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1-2 minutes.
  4. Add turkey mixture to pan and sauté for about 4 minutes, until browned on all sides.
  5. Add peanuts and scallions to pan, and continue cooking for another 2-3 minutes, until scallions are tender. Pour in chicken broth and continue cooking about 7-8 minutes (almost all of broth will evaporate).