Nutrition Facts
Serving Size¼ of recipe
Calories280
Calories from Fat15
Total Fat2 g
Saturated Fat1 g
Cholesterol5 mg
Sodium75 mg
Total Carbohydrate61 g
Dietary Fiber1 g
Sugars52 g
Proteins5 g
Vitamin A2% DV
Vitamin C8% DV
Calcium15% DV
Iron20% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4
Preparation Time15 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation
IngredientsMeasures
Cherries, pitted2 cups
Raspberry juice1 cup
Raspberry sherbet1 cup
Low-fat vanilla yogurt1 cup
Ice2 cups
  1. Directions
  2. Place all items into blender and blend until smooth. Serve immediately.