Green beans and onions are lightly sautéed in only 1 tablespoon of oil.

Nutrition Facts
Serving Size¾ cup
Calories64
Total Fat4 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium282 mg
Servings and Times
Servings4
Ingredients and Preparation
IngredientsMeasures
Fresh or frozen green beans, cut in 1 inch pieces1 pound
Vegetable oil1 tablespoon 
Large yellow onion, halved lengthwise and thinly sliced1 large  
Salt½ teaspoon
Black pepper1/8 teaspoon 
Fresh parsley, minced1 tablespoon  
  1. Directions
  2. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
  3. Heat oil in a large skillet. Sauté onion until golden.
  4. Stir in green beans, salt and pepper. Heat through.
  5. Toss with parsley before serving.