Also called a Roux-en-Y gastric bypass surgery This surgery reduces the amount of food you can eat at one time. It also reduces the number of calories and nutrients you can absorb from the foods you eat. During bariatric gastric bypass surgery, your bariatric surgeon separates part of the stomach to create a small pouch. The pouch is then attached to a part of your small intestine. This small pouch holds less food, making you feel full faster. As food bypasses the rest of the stomach and upper part of your small intestine, you absorb fewer calories and nutrients.
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