Nutrition Facts
Serving Size¼ of recipe
Calories140
Calories from Fat5
Total Fat1 g
Saturated Fat0 g
Cholesterol5 mg
Sodium60 mg
Total Carbohydrate30 g
Dietary Fiber3 g
Sugars19 g
Proteins6 g
Vitamin A6% DV
Vitamin C15% DV
Calcium15% DV
Iron2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4
Preparation Time10 minutes

Cups of Fruits and Vegetables Per Person:  0.5

Ingredients and Preparation
IngredientsMeasures
Fat-free milk1½ cups
Small bananas, peeled4
Low-fat plain yogurt1 cup
Vanilla1 teaspoon
Cinnamon½ teaspoon
Nutmeg1/8 teaspoon
Ice cubes1 cup
  1. Directions
  2. Combine all ingredients except ice cubes in blender or food processor. Process until thick and creamy.
  3. With motor running, add ice cubes. Process until smooth.
  4. Pour into tall glasses to serve.