Fresh herbs add flavor—so you can use less salt.

Nutrition Facts
Serving Size½ cup
Calories42
Total Fat2 g
Saturated FatLess than 1 g
Cholesterol0 mg
Sodium44 mg
Calcium12 mg
Iron1 mg
Servings and Times
Servings8
Ingredients and Preparation
IngredientsMeasures
Roma tomatoes6 (or 3 large regular tomatoes)
Onion, finely chopped½ medium
Garlic clove, finely minced1
Serrano or jalapeno peppers, finely chopped2
Cilantro, chopped3 tablespoons  
Oregano, finely crushed1/8 teaspoon  
Salt1/8 teaspoon  
Pepper1/8 teaspoon  
Avocado (black skin), diced½
Juice of 1 lime
  1. Directions
  2. Combine all of the ingredients in a glass bowl.
  3. Serve immediately or refrigerate and serve within 4 to 5 hours.