| Food Category | Foods Recommended | Foods to Avoid |
|---|
Grains | - All commercial breads (except sourdough)
- All baked goods
- Hot and cold cereals
- Pasta, rice, grits
| |
Vegetables | - With the exception of those listed on the right, all fresh, frozen, and canned vegetables (as long as they are not overripe or spoiled)
| - Fava beans, Italian broad beans, sauerkraut, Chinese pea pods, fermented pickles and olives
|
Fruits | - With the exception of those listed on the right, all fresh, frozen, and canned fruit (as long as they are not overripe or spoiled)
| |
Milk | - Plain milk
- Ricotta, cottage cheese, processed cheese (eg, American), and cream cheese
- Cultured milk products: yogurt, buttermilk, keifer, sour cream (limit to 4 ounces per day)
| - All cheese not on “recommended” list, aged cheese, cheese sauces
|
Meat and Beans | - Fresh or frozen meats, poultry, fish, and shellfish
- Eggs
- Legumes
- Nuts, peanut butter
- The following are allowed in limited amounts: fresh sausage and pepperoni, canned sardines, caviar and paté (limit to 1 ounce)
| - Liver
- Smoked or dried meats
- Smoked, pickled, or dried fish
- Meat processed with tenderizers
- Meat extracts
- Salami
- Fermented and dry sausage
- Fermented soybean products
|
Oils | - Salad dressings without aged cheese
- Vegetable oils
- Nuts, peanut butter
| - Olives
- Dressings made with aged blue cheese
|
Beverages | - Juice
- Milk
- Carbonated beverages
- Decaffeinated coffee and tea
- These are allowed, but should be limited: chocolate drinks; coffee, tea, and other caffeinated drinks; white wine; bottled or canned beer; and clear spirits (if approved by your doctor)
| - Tap beer, ale, chianti and vermouth wines, sherry, champagne, and mixed drinks
|
Other | - Monosodium glutamate (MSG)
- Brewer’s yeast
- Bouillon and bouillon-based soup
- Chocolate
| - Lasagna, casserole, pizza, or other food made with meat or cheese on the "avoid" list
- Marmite spread
- Vegemite spread
|