Nutrition Facts
Serving Size½ of recipe
Calories282
Total Fat6 g
Saturated Fat2 g
Sodium377 mg
Total Carbohydrate20 g
Dietary Fiber0.5 g
Protein36 g
Servings and Times
Servings2
Marinating Time30 minutes to overnight
Ingredients and Preparation
IngredientsMeasures
Dried oregano1 teaspoon
Dried sage1 teaspoon
Fresh-squeezed orange juice2 tablespoons
Honey2 tablespoons
Salt¼ teaspoon
Freshly ground black pepper to taste
Garlic cloves, minced2
Pork tenderloin¾ pound
  1. Directions
  2. Mix together oregano, sage, orange juice, honey, salt, pepper, and garlic in a small bowl. Combine marinade mixture and pork in a large plastic resealable bag and shake to coat pork. Marinate in refrigerator 30 minutes to overnight, turning at least once.
  3. Prepare indoor or outdoor grill. Remove pork from marinade and grill, covered, turning once, about 25 minutes, until meat thermometer registers 160°F. Let stand 10 minutes, then slice and serve.