Nutrition Facts
Serving Size½ of recipe
Calories307
Total Fat16 g
Saturated Fat6 g
Sodium847 mg
Total Carbohydrate5.5 g
Dietary Fiber0.5 g
Protein33.5 g
Servings and Times
Servings2
Ingredients and Preparation
IngredientsMeasures
Bread crumbs2 tablespoons
Salt½ teaspoon
Dash of black pepper
Dried rosemary½ teaspoon
Dried thyme½ teaspoon
Grated Parmesan cheese2 tablespoons
Egg1
Single lamb loin chops4
Olive oil2 teaspoons
  1. Directions
  2. Preheat oven to 400˚F.
  3. Mix together bread crumbs, salt, pepper, herbs, and cheese.
  4. Whisk egg in a wide, shallow bowl.
  5. Dip the lamb in the eggs and then in the bread crumb mixture.
  6. Coat a baking dish with the olive oil. Place lamb in the dish and then bake in the middle of the oven for about 30 minutes, or until lamb reaches desired degree of doneness.