Nutrition Facts
Serving Size½ cup
Calories146
Total Fat7 g
Saturated Fat0 g
Cholesterol25 mg
Sodium158 mg
Servings and Times
Servings5
Ingredients and Preparation
IngredientsMeasures
Tuna, water pack2 6-ounce cans  
Raw celery, chopped½ cup
Green onions, chopped1/3 cup
Mayonnaise, reduced fat6½ tablespoons
  1. Directions
  2. Rinse and drain tuna for 5 minutes. Break apart with a fork.
  3. Add celery, onion, and mayonnaise and mix well.