Nutrition Facts
Serving Size1 cup
Total Fat10 g
Saturated Fat3 g
Cholesterol52 mg
Sodium425 mg
Potassium485 mg
Total Carbohydrate19 g
Dietary Fiber4 g
Protein22 g
Servings and Times
Ingredients and Preparation
Lean beef, cubed *2 pounds
Olive oil1 tablespoon
Large onion, chopped1
Garlic clove, finely chopped1
Salt¼ teaspoon
Pepper1/8 teaspoon
Cilantro¼ cup
Stewed tomatoes1 can (15 ounces)
Tomato puree2 ounces
Hominy1 can (1 pound, 13 ounces)

*Skinless, boneless chicken breasts can be used instead of beef cubes.

  1. Directions
  2. In large pot, heat oil, then sauté beef.
  3. Add onion, garlic, salt, pepper, cilantro, and enough water to cover meat. Cover pot and cook over low heat until meat is tender.
  4. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
  5. Add hominy and continue cooking over low heat for another 15 minutes, stirring occasionally. If too thick, add water for desired consistency.