Nutrition Facts
Serving Size1 cup
Calories187
Total Fat6 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium12 mg
Servings and Times
Servings5
Ingredients and Preparation
IngredientsMeasures
Small new potatoes (5 cups)16
Olive oil2 tablespoons
Green onions, chopped¼ cup
Black pepper¼ teaspoon
Dill weed, dried1 teaspoon
  1. Directions
  2. Thoroughly clean the potatoes with a vegetable brush and water.
  3. Boil potatoes for 20 minutes or until tender.
  4. Drain and cool potatoes for 20 minutes.
  5. Cut potatoes into fourths and mix with olive oil, onions, and spices.
  6. Refrigerate and serve.