|Serving Size||½ of recipe|
|Total Fat||7 g|
|Saturated Fat||1 g|
|Total Carbohydrate||5 g|
|Dietary Fiber||1 g|
|Chili powder||½ teaspoon|
|Ground cumin||½ teaspoon|
|Garlic powder||1/8 teaspoon|
|Chicken breast tenders||½ pound|
|Canola oil||2 teaspoons|
|Barbecue sauce||¼ cup|
- Prepare indoor or outdoor grill.
- In a small bowl, mix together chili powder, cumin, garlic powder, and salt.
- Place chicken tenders on a plate and coat with 2 teaspoons canola oil. Then rub with spice mixture.
- Grill chicken tenders for 2-3 minutes on each side, or until cooked through. Serve with barbecue sauce.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.