Nutrition Facts
Serving Size½ of recipe
Calories214
Total Fat10 g
Saturated Fat2.5 g
Sodium669 mg
Total Carbohydrate4 g
Dietary Fiber0.5 g
Protein25 g
Servings and Times
Servings2
Marinating Time30 minutes to overnight
Ingredients and Preparation
IngredientsMeasures
Reduced-sodium soy sauce2 tablespoons
Rice wine vinegar2 tablespoons
Sesame oil2 teaspoons
Onion powder½ teaspoon
Fresh ginger, finely chopped1 tablespoon
Green onions, sliced2
Top sirloin steak, cut into two pieces½ pound
  1. Directions
  2. Mix together soy sauce, vinegar, oil, onion powder, ginger, and onions in a small bowl. Combine marinade mixture and steaks in a large plastic resealable bag, shake to coat, and refrigerate 30 minutes to overnight, turning at least once.
  3. Prepare indoor or outdoor grill. Grill steaks 6-8 minutes per side, until they reach desired degree of doneness.