Nutrition Facts
Serving Size½ of recipe
Calories406
Total Fat22 g
Saturated Fat7.5 g
Sodium589 mg
Total Carbohydrate26 g
Dietary Fiber4.5 g
Protein28 g
Servings and Times
Servings2
Ingredients and Preparation
IngredientsMeasures
Olive oil2 teaspoons
Sirloin steak, visible fat trimmed and cut into 1-inch cubes½ pound
All-purpose flour2 tablespoons
Portabella mushroom caps2
Small white onion, chopped½
Medium tomato, chopped1
Frozen lima beans, thawed1 cup
Reduced-sodium beef broth1 cup
Dried thyme¼ teaspoon
Salt¼ teaspoon
Freshly ground pepper to taste
  1. Directions
  2. Heat oil in a large Dutch oven or pot over medium-high heat. Coat steak with flour and cook, stirring occasionally, until browned on all sides, about 3 minutes. Transfer meat to a plate and cover.
  3. Stir in mushrooms, onions, and tomatoes and cook for 3 minutes. Add lima beans, broth, thyme, salt, and pepper to pot. Bring to a boil and then reduce heat and simmer, stirring often, until broth has thickened, about 5 minutes.
  4. Return steak to pan, cook an additional 2 minutes, and serve.