Melon Aid
Adapted from FruitsandVeggiesMatter.gov, Centers for Disease Control and Prevention, Produce for Better Health Foundation
| Serving Size | 1/12 recipe |
| Calories | 140 |
| Calories from Fat | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 0 g |
| Sugars | 34 g |
| Proteins | 1 g |
| Vitamin A | 6% DV |
| Vitamin C | 45% DV |
| Calcium | 2% DV |
| Iron | 0% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
| Servings | 12 |
| Preparation Time | 20 minutes |
Cups of Fruits and Vegetables Per Person: 1.0
| Ingredients | Measures |
|---|
| Watermelon, seeded | 6 cups |
| Lemon juice | 1 cup |
| Orange juice | 2 cups |
| Sugar, dissolved in 2 cups hot water | 2 cups |
| 7-Up | 2 (28 ounces each) |
- Directions
- Combine first 4 ingredients together in a blender and mix well.
- Pour into a pitcher or bowl and add the 7-UP.
Fruit: 0; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
Produce for Better Health/National Watermelon Promotion Board
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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