Nutrition Facts
Serving Size¼ of recipe
Calories230
Calories from Fat5
Total Fat1 g
Saturated Fat0 g
Cholesterol5 mg
Sodium50 mg
Total Carbohydrate52 g
Dietary Fiber6 g
Sugars33 g
Proteins8 g
Vitamin A15% DV
Vitamin C130% DV
Calcium20% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4
Preparation Time20 minutes

Cups of Fruits and Vegetables Per Person:  3.0

Ingredients and Preparation
IngredientsMeasures
Low-fat frozen yogurt8 small scoops
Passion fruits
Peaches, sliced
Strawberries, fresh or frozen16 ounces
  1. Directions
  2. Puree half of the strawberries. Scoop out the passion fruit pulp and add to the strawberry puree.
  3. Place the remaining strawberries and sliced peaches into 4 serving cups (leave a few for decoration).
  4. Add 2 scoops of yogurt to each cup, and top off with the remaining fruits. Pour the strawberry puree over the sundae and serve.