Nutrition Facts
Serving Size½ of recipe
Calories220
Calories from Fat0
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium5 mg
Total Carbohydrate56 g
Dietary Fiber2 g
Sugars52 g
Proteins2 g
Vitamin A15% DV
Vitamin C130% DV
Calcium4% DV
Iron4% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings2
Preparation Time10 minutes

Cups of Fruits and Vegetables Per Person:  2.0

Ingredients and Preparation
IngredientsMeasures
Pineapple juice, chilled2 cups
Ripe papaya, diced1 cup
Honey2 tablespoons
Lemon juice1 tablespoon
  1. Directions
  2. Combine ingredients in blender container. Cover and blend on high until smooth.