Nutrition Facts
Serving Size¼ of recipe
Calories170
Calories from Fat10
Total Fat1 g
Saturated Fat1 g
Cholesterol0 mg
Sodium25 mg
Total Carbohydrate42 g
Dietary Fiber2 g
Sugars34 g
Proteins1 g
Vitamin A70% DV
Vitamin C70% DV
Calcium4% DV
Iron2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4
Preparation Time10 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation
IngredientsMeasures
Pineapple juice1 cup
Banana sliced
Pineapple sherbet1 cup
Mango slices2 cups
Ice2 cups
  1. Directions
  2. Place all items into blender and blend until smooth. Serve immediately.