Nutrition Facts
Serving Size¼ recipe
Calories160
Calories from Fat5
Total Fat1 g
Saturated Fat0 g
Cholesterol0 mg
Sodium15 mg
Total Carbohydrate67 g
Dietary Fiber6 g
Sugars9 g
Proteins2 g
Vitamin A25% DV
Vitamin C200% DV
Calcium10% DV
Iron10% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times
Servings4
Preparation Time20 minutes

Cups of Fruits and Vegetables Per Person: 2.0

Ingredients and Preparation
IngredientsMeasures
Water4 cups
Sugar substitute1 cup
Fresh mint leaves, lightly packed4 cups
Strawberry hulled, halved1 quart
Lemon juice, fresh squeezed1 cup
  1. Directions
  2. Place 2 cups water, sugar, and mint in a small saucepan. Bring to a boil and simmer for 10 minutes.
  3. Strain into a blender; discard mint.
  4. Thinly slice 1 cup of strawberries and set aside.
  5. Add ½ of the remaining strawberries to a blender and blend until smooth; pour into 2 quart pitcher.
  6. Stir in sliced strawberries, lemon juice, and remaining water. Add sugar to taste if needed, stirring until dissolved.
  7. Cover and chill until serving.