Nutrition Facts
Serving Size1 cup
Calories185
Saturated Fat0 g
Cholesterol0 mg
Sodium3 mg
Servings and Times
Servings5
Ingredients and Preparation
IngredientsMeasures
Cooked rice (in unsalted water)4½ cups  
Bouillon granules, unsalted1½ teaspoons
Scallions (green onions), chopped¼ cup  
  1. Directions
  2. Cook rice according to directions on the package.
  3. Combine the cooked rice, scallions, and bouillon granules and mix well.
  4. Measure 1 cup portions and serve.