Nutrition Facts
Serving Size4-ounce cup
Calories96
Total Fat1 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium4 mg
Servings and Times
Servings12
Ingredients and Preparation
IngredientsMeasures
Large mango, peeled and diced1  
Fresh blueberries2 cups
Bananas, sliced2  
Fresh strawberries, halved2 cups
Seedless grapes2 cups
Nectarines, unpeeled and sliced2  
Kiwi fruit, peeled and sliced1  

Honey Orange Sauce

IngredientsMeasures
Unsweetened orange juice1/3 cup
Lemon juice2 tablespoons
Honey1½ tablespoons
Ground ginger¼ teaspoon
Dash of nutmeg
  1. Directions
  2. Prepare the fruit.
  3. Combine all the ingredients for the sauce and mix.
  4. Just before serving, pour honey orange sauce over the fruit.