Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Nutrition Facts
Serving Size3 ½ in x 2 ½ in piece
Calories188
Total Fat5 g
Saturated Fatless than 1 g
Cholesterol11 mg
Sodium68 mg
Servings and Times
Servings20
Ingredients and Preparation
IngredientsMeasures
Tart apples, cored, peeled, chopped5 cups
Sugar1 cup
Dark raisins1 cup
Pecans, chopped½ cup
Vegetable oil¼ cup
Vanilla2 teaspoons
Egg, beaten1
All-purpose flour, sifted2 ½ cups 
Baking soda1 ½ teaspoons  
Ground cinnamon2 teaspoons 
  1. Directions
  2. Preheat oven to 350ºF.
  3. Lightly oil a 13 x 9 x 2 inch pan.
  4. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  5. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
  6. Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.