Nutrition Facts
Serving Size½ of recipe
Calories284
Total Fat11 g
Saturated Fat3 g
Sodium670 mg
Total Carbohydrate14 g
Dietary Fiber1 g
Protein32 g
Servings and Times
Servings2
Marinating Time30 minutes to overnight
Ingredients and Preparation
IngredientsMeasures
Fresh ginger root, grated1 tablespoon
Garlic clove, minced1
Honey1 tablespoon
Soy sauce2 tablespoons
Orange juice2 tablespoons
Salmon filets2 (5-ounce)
Green onions, chopped2
  1. Directions
  2. Mix together ginger, garlic, honey, soy sauce, and orange juice. Place fish and marinade into a resealable plastic bag. Refrigerate for 30 minutes to overnight.
  3. Preheat broiler (on low setting if your broiler has an option) and position the oven rack about 4 inches below the heat.
  4. Remove fish from bag, reserving marinade, and place skin-side up on a broiling rack coated with nonstick cooking spray. Broil fish for about 2 minutes, then remove from oven and pull the skin off with tongs. Baste with marinade and return to oven. After another 2-3 minutes, turn fish over and broil another 4-5 minutes. Fish will flake easily when done.
  5. When fish is done, garnish with the green onion and enjoy!