|Serving Size||¼ of recipe|
|Calories from Fat||5|
|Total Fat||1 g|
|Saturated Fat||0 g|
|Total Carbohydrate||95 g|
|Dietary Fiber||13 g|
|Vitamin A||25% DV|
|Vitamin C||15% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Preparation Time||15 minutes|
Cups of Fruits and Vegetables Per Person: 1.0
|Unsweetened applesauce||1 1/3 cups|
|Pitted prunes (about 6 ounces)||1 cup|
|Natural wheat and barley cereal||1½ cups|
|Pint nonfat yogurt||1 |
|Prunes, pitted, for garnish||4 |
- Combine applesauce and 1 cup of prunes.
- For each serving, in a 9-10 ounce stemmed goblet, layer ¼ cup cereal, ¼ cup yogurt, ½ cup applesauce-prune mixture, and another ¼ cup yogurt.
- Top with 2 tablespoons of cereal and garnish with a prune.
- Serve immediately, or refrigerate up to 4 hours before serving.
Fruit: 3; Vegetables: 0; Meat: 0; Milk: 1; Fat: 0; Carbs: 3; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
Produce for Better Health/California Prune Board
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