|Serving Size||¾ cup|
|Total Fat||6 g|
|Saturated Fat||2 g|
|Total Carbohydrate||2 g|
|Dietary Fiber||0 g|
|Chicken breast, cooked, cubed, and skinless||3¼ cups|
|Celery, chopped||¼ cup|
|Lemon juice||1 tablespoon|
|Onion powder||½ teaspoon|
|Mayonnaise, low-fat||3 tablespoons|
* To reduce sodium, omit the 1/8 teaspoon of added salt. New sodium content for each serving is 120 mg.
- Bake chicken, cut into cubes, and refrigerate.
- In a large bowl combine rest of ingredients, add chilled chicken and mix well.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.