|Serving Size||1 cup|
|Total Fat||6 g|
|Saturated Fat||less than 1 g|
|Small new potatoes (5 cups)||16|
|Olive oil||2 tablespoons|
|Green onions, chopped||¼ cup|
|Black pepper||¼ teaspoon|
|Dill weed, dried||1 teaspoon|
- Thoroughly clean the potatoes with a vegetable brush and water.
- Boil potatoes for 20 minutes or until tender.
- Drain and cool potatoes for 20 minutes.
- Cut potatoes into fourths and mix with olive oil, onions, and spices.
- Refrigerate and serve.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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