Health Tip: Using a Food Thermometer
(HealthDay News) -- Using a food thermometer can help ensure
that food is cooked properly, reducing your risk of a food-borne
The U.S. Food Safety and Inspection Service offers these
- Test food with an instant-read thermometer toward the end of
its cooking time, but before you expect it to be fully cooked.
- Place the thermometer in the thickest area of the food, and
make sure it is not touching any bone, gristle or fat.
- Use the U.S. Department of Agriculture's recommended guidelines
to make sure your food is cooked to a safe temperature.
- Always use hot water and soap to wash your thermometer before
and after each use.
NewsCopyright © 2013
HealthDay. All rights reserved.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.